DAY 1: distractions.

Good morning! And happy Lent! Oh wait…that’s not right. This is supposed to be a solemn time. Okay, well happy Wednesday! And happy 1st day of no sugar! This is just a tiny little Pixy-reminder to eat a healthy breakfast! I’ll just leave this bright, cheery plate right here… Those are eggs fried in just a touch of coconut oil, two handfuls of organic baby … Continue reading DAY 1: distractions.

Island Pulled Pork w/Indian Peanut Slaw.

This is a variation on Aarti Sequiera’s Mango Pulled Pork with Peanut Slaw.  Here’s the original post: https://www.foodnetwork.com/recipes/winner-aarti-sequeira1/pulled-pork-with-mango-bbq-sauce-recipe-1921724 This is the only pulled pork recipe I make, but I change it up a bit each time.  Usually this recipe changes for me based on what I have on hand.  But the idea is all Aarti and I think she is brilliant. Here’s my take on … Continue reading Island Pulled Pork w/Indian Peanut Slaw.

confession: anger journal.

I’m one of those people who really struggles with the kinds of emotions that I would never, ever want to burden anyone else with.  Sorry to my English-teacher sister for the dangling participle, but it’s true.  The only person who really sees the depths of darkness and frustration is the Hub, and he really didn’t ask for that privilege.  My mom gets a little bit … Continue reading confession: anger journal.

Buddha Bowl Addict.

I confess.  I’m a self-proclaimed addict of the trendy food-lovers’ salad of today ~ the Buddha Bowl. I could eat one every single day.  And it would be really smart for me to do so.  It’s full of all the things that really make me feel amazing:  fresh, vibrantly-colored vegetables, mostly raw, nuts, seeds, fruits, maybe a little protein or grain added, and a homemade … Continue reading Buddha Bowl Addict.