chimichurri sauce.

say it with me ~ CHI. MEEEEE. CHURRRRR. EEEEE!!! is there any yummier word in the world? have you had chimichurri sauce?  if you haven’t, get your blender out and make this sauce tonight!  arrrrrriba!!! i made this sauce yesterday and it was a vibrant, beautiful green color.  it’s a little dull today, but here’s a pic anyway… num num nummmmm…. here’s how to do … Continue reading chimichurri sauce.

easy poached eggs ~ WUT?

y’all ~ i just discovered the easiest, most fool-proof way to make poached eggs! i wasn’t even out of bed yet, messing around on some cooking website, and there it was… poached eggs from FROZEN EGGS!!!!  “what the…are you kidding me?  no way…” i had to try it.  so i took my last two farm-fresh eggs (thanks to my friends kate and anna, and their … Continue reading easy poached eggs ~ WUT?

roasted veggies and sausage.

such healthy, hearty, morsels of goodness. this is a bowl of chopped veggies, tossed in the following: stone ground mustard chopped garlic maple syrup balsamic vinegar (optional) olive oil salt and pepper (or other seasonings) i added AIDELL’S chicken sausage, chopped and tossed in with all the veggies. spread on two sheet pans lined with parchment paper, and roast in a 400 degree oven for … Continue reading roasted veggies and sausage.

greek salad ceviche.

i’ll just leave this right here… i can’t help it ~ i think veggies and vinaigrette in a martini glass are the most beautiful thing ever. okay, 2nd to my hub’s martinis. works of art.  seriously. but i’m off the sauce so a greek salad will do. here’s how to make this fabulous spring brunch/lunch/snack food! GREEK SALAD CEVICHE make your vinaigrette first, in the … Continue reading greek salad ceviche.

blackened cauliflower cakes.

here’s what i did: in a blender or food processor (my food processor broke so i’m using a blender), mix the whole head of already-roasted cauliflower (that had been in the fridge the entire week), squeeze the entire head of already-roasted garlic in (it’s super mild since you roasted it), add a little bit of veggie stock if you’re using a blender to get it going, an … Continue reading blackened cauliflower cakes.