this morning, i made savory oatmeal.  i didn’t feel like the normal maple syrup, blueberry, dried fruit variety, that is very good.  but i wanted something salty and spicy.  it was such a unique, delicious breakfast.  i slicked it down, as i am always able to do when something is salty.  sweet, not so much. here it is, just in case you get a wild … Continue reading thursday.