this morning, i made savory oatmeal. i didn’t feel like the normal maple syrup, blueberry, dried fruit variety, that is very good. but i wanted something salty and spicy. it was such a unique, delicious breakfast. i slicked it down, as i am always able to do when something is salty. sweet, not so much.
here it is, just in case you get a wild hair…
steel cut oats are the way to go.
after you cook the oats, add just a touch of the following: soy sauce, veggie better than bouillon, thai red chili paste, chinese five spice powder, a pinch of brown sugar, some bragg’s liquid aminos (if you’re a vegan like me and need to fortify yo food), and i think peanuts and scallions would have been incredible too, but i didn’t have those. what else? tofu, if you love that sort of thing? shredded carrots? it was really good just like i made it. i really got my oats in today.
OH! crunchy rice noodles! that would be so good.
has anyone ever made savory oatmeal? if so, do tell!!!