tuesday.

for the past two years, before the high cholesterol reading, i was eating two eggs almost every morning.  yolks and all, fried over medium in organic coconut oil, with a piece of grains galore toast.  sometimes i would put the bread in the pan and make egg-in-a-hole ~ probably my all-time favorite way to eat eggs.  and then i would shave parm over the whole … Continue reading tuesday.