they’re in the oven. i am so excited ~ they smell amazing!! i’m super proud of this recipe. gluten-free, only 2 tablespoons of butter, no sugar whatsoever, and lots of very important ingredients, like flax seed and almonds. yippee!!!!
the ones i made last week, i froze in baggies of two. they’re so most, rich and filling. such a great way to eat breakfast on the go, and healthy!!!
so this morning, i’m taking these oatmeal breakfast bars to a meeting. my friend anna is a no gluten girl, so i made them with gluten free flour and gluten free oats.
and i added fresh chopped pineapple. i think this will be my fave ~ the pineapple with the almonds and the coconut oil? yesssss!
i have not had a break in so long. i am running on fumes right now, and i need a reason to get out of bed these days. today, these bars have done the trick!!!