lemon pesto.
this pesto recipe will go down in my book as the BEST PESTO EVER. it’s just what a like: lots of tangy lemon, gorgeous yellowy color, and fresh flavor. i started with a recipe from the “under the tuscan sun” cookbook, and of course, embellished a bit… LEMON PESTO juice and zest of two lemons some kind of nuts: today i used pistachios. almonds, … Continue reading lemon pesto.