finally: kale chips.

thank you to my friend kristee, who finally taught me to leave the salt OFF the kale chips until they’re done!  what a difference.  they are so incredibly good.  i got this recipe off of, which is a real, legitimate food blog, and it is so beautiful.  i am incredibly jealous.

so you bake these kale chips at 400 for 12 minutes, rubbed with a little olive oil, and THEN salt them after cooking.

helpful hints:

  • make sure the kale is completely dry after washing it.
  • use the thick, curly kale, not the baby kale in the back, already prepared.
  • don’t salt before baking ~ salt after.
  • add flavors!  a dash of balsamic vinegar, crushed red pepper, parmesan cheese, stone ground mustard, etc…
  • don’t forget hot sauce!  isn’t everything better with hot sauce?




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