i hear bok choy is extremely healthy. so i made this quick soup…
BOK CHOY SOUP
chop up some garlic and throw it in a pan with some olive oil.
add some chopped celery with the leaves, chopped ginger, and the chopped bok choy.
after things get to know each other…
add a small dollop of better than bouillon veggie broth, or miso paste, and soy sauce.
add a couple cups of water and get it simmering.
top with chopped fresh cilantro.
this is all i had, but if i had carrots, i’d add those. or any of those cool asia veggies, like baby corn.
i just can’t believe how much this tastes like a soup from a chinese restaurant. very flavorful. i think it’s the
ginger ~ if you haven’t yet, go out and buy some ginger, cut it up in one inch chunks, peel the skin off (or cut it off), put it all in a baggie and toss it in the freezer. you will use it so much, when you find out how much you can use it. it’s so healthy and so easy!