i absolutely love this recipe. i make it all the time and it never disappoints. you can mess with the ingredients and levels, of course, if you like thick or thin chili, meaty or full of veggies. it’s so fresh looking and tasting, and freezes beautifully. BLACK BEAN CHILI (this is basically rachael ray’s recipe for black bean “stoup”, with some of my own additions) … Continue reading my favorite chili recipe.