eggplant involtini.

i made this eggplant involtini when the hub’s boss came over for dinner, and i thought it was the best thing i’d had in a long time.  this is from the cookbook, “under the tuscan sun”, by frances mayes.  i only tweaked the recipe slightly… EGGPLANT INVOLTINI here’s the concept, which could be the inspiration for a lot of different variations: THINLY SLICED EGGPLANT, BRUSHED … Continue reading eggplant involtini.