today i ate the leftover mahi mahi and pineapple for lunch.  it was so filling and delicious, even cold! tonight, i have an hour in between teaching and rehearsal.  so i’ve already made some roasted beets, and have some marinated goat cheese from last week.  i’ll eat that with some lettuce and should be good to go! here’s how to make mouth-watering roasted beets: wash … Continue reading roasted beets tuesday.