mung bean wednesday.

i had these weird looking mung beans in my pantry for months.  maybe more.  i didn’t know what to do with them because the first time i tried to make them, they turned into mushy, dull, mash. this time i did it right and these beans are really worth a try.  they are incredibly good for you.  google them ~ the health benefits are amazing. … Continue reading mung bean wednesday.

when life deals you lemons…

make LIMONCELLO!!!!  YIPPEEEE!! i’m using the peels of the grammy award winning lemons from phoenix, the limoncello recipe from cortona, italy, and vodka from costco.  five or seven days it will sit and get to know each other.  then i’ll strain it and add a simple syrup. very excited! i juiced the lemons and put the juice in ice cube trays for a rainy day… … Continue reading when life deals you lemons…