chocolate peanut butter cups.

IMG_0230this is so easy and so satisfying!!!  super cute, too.

CHOCOLATE PEANUT BUTTER CUPS

  • melt some dark chocolate in the microwave for a minute.  stir and microwave some more if needed.  make sure the chocolate is at least 70%.  the darker, the better for you.
  • spray a mini muffin tin and drop in a little dab of chocolate in each cup, or just 5 or 6 if you’re looking for a quick snack while watching the bachelorette.  tee hee.
  • freeze the chocolate bottoms for 10 minutes.
  • add a dollop of natural creamy peanut butter, or mashed bananas, or both!
  • top with the rest of the melted chocolate and sprinkle a little smoked sea salt or kosher salt on top.  drop in the freezer for 20 more minutes, or until frozen.
  • pop the chocolate peanut butter cups out of the muffin tin and eat while frozen, or wait for them to thaw a bit.  whatever you like!
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