the book i’m reading, I QUIT SUGAR, by sarah wilson, recommends cheese for dessert, instead of sweet anything. so the hub and i tried it last night. this is maytag blue cheese, with candied pecan pieces, and raw honey from amish country in southern missouri. here’s how to make those pecan pieces: throw the pecans in a pan with some coconut oil, cinnamon, vanilla, and … Continue reading cheese for dessert.
i love kansas city! i live in the freight house district, which is located in the crossroads district. but i’ve lived all over the city, and i hope to post lots of great goings-on in this great town. Continue reading
it’s only fitting that i begin my little KC restaurant review section with my favorite place in town ~ PT’S COFFEE. it’s in the crossroads district, on southwest boulevard, just east of broadway. incredible coffee ~ maybe the best in town… fantastic food ~ their breakfast menu has a variety of egg sandwiches and quiche, but they will make any version of eggs, cheese and … Continue reading PT’S COFFEE.
Musing, ranting, preaching, etc, while wearing fabulous shoes.
cooking and living healthy in the midwest
My journey around the world
cooking and living healthy in the midwest
Holistic Dietitian / Yoga and Dance Instuctor
cooking and living healthy in the midwest
cooking and living healthy in the midwest
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