cheese for dessert.
the book i’m reading, I QUIT SUGAR, by sarah wilson, recommends cheese for dessert, instead of sweet anything. so the hub and i tried it last night. this is maytag blue cheese, with candied pecan pieces, and raw honey from amish country in southern missouri. here’s how to make those pecan pieces: throw the pecans in a pan with some coconut oil, cinnamon, vanilla, and … Continue reading cheese for dessert.