and still loving it. i have such clarity for the rest of the day, after a good run. i’m still at 1.5-2.5 miles, but i’m going to stay there for another few weeks, or so. i recently had a great friend (who is an avid runner) give me some great advice: don’t push too hard. stay at 1.5-2.5 until you feel like you’re really ready … Continue reading still running.
my first happy hour posting! i hope to do LOTS of research on this subject in the next year, and deliver a well-rounded list of fantastic happy hours in the kc metro area. it’s a tough job, but someone’s gotta do it, right??? i realize that you can go on urban spoon and find all the happy hours in town, but that’s too overwhelming for … Continue reading trezo mare.
my first happy hour posting! i hope to do LOTS of research on this subject in the next year, and deliver a well-rounded list of fantastic happy hours in the kc metro area. it’s a tough job, but someone’s gotta do it, right??? i realize that you can go on urban spoon and find all the happy hours in town, but that’s too overwhelming … Continue reading trezo mare.
this is a sweet little find. pronounced “sah~vaaaah”, it’s a somewhat hidden, unassuming gem, but keep looking for it ~ it’s a very quiet, lovely place. off the beaten path, this champagne bar is past blanc burgers, past californo’s, keep walking, keep walking, and it’s this cute little place on the east side of pennsylvania street, just down from port fonda. we went there … Continue reading ça va ~ a champagne bar.
this is a sweet little find. pronounced “sah~vaaaah”, it’s a somewhat hidden, unassuming gem, but keep looking for it ~ it’s a very quiet, lovely place. off the beaten path, this champagne bar is past blanc burgers, past californo’s, keep walking, keep walking, and it’s this cute little place on the east side of pennsylvania street, just down from port fonda. … Continue reading ça va ~ a champagne bar.
okay okay, at some point, i will stop talking about this breakfast i had in florence a few months ago. with the cucumbers, tomatoes and ricotta cheese. but i just have to post it one more time! i ate it this morning while i was making my first poached eggs, and it was so fantastic. this is just ricotta cheese, with salt and fresh … Continue reading delicious breakfast ~ poached eggs.
