bet you can guess what hummumole ~ or say, guacahummus ~ might be, can’t ya?
directions in a food processor, add a can of garbanzo beans, drained and rinsed, 2 cloves of garlic, one or two jalapenos, seeded, 1/3 cup olive oil, juice and zest of a lemon or two, one avocado, salt and pepper, cumin, and cilantro. blitz until smooth and creamy! if it’s still a little chunky in consistency, drizzle in some more olive oil. or leave it chunky ~ it’s gonna be good no matter what.
serve with fresh veggies and tortilla chips!