a while back, we had two of our best friends and their beautiful mothers over for a little happy hour. i like to take advantage of every opportunity to cook yummy food, so i pulled out my tapas book from an incredible restaurant in santa fe, new mexico, titled “EL FAROL”. http://www.amazon.com/El-Farol-James-Campbell-Caruso/dp/1586851012 this is my most beloved, cherished cookbook. it is one of my only … Continue reading spanish tapas happy hour!!!
yum yum yummmm. this recipe is called higos rellenos in spanish ~ such a beautiful language with such beautiful culinary delights. and there’s a caramel sauce too. WOAH. heaven. directions use fresh or dried figs (i prefer dried) ~ cut figs in half and press a little blue cheese into each half. press a pecan half on top of the cheese. wrap each fig with a thin slice … Continue reading spanish tapas 101: blue cheese stuffed figs w/caramel sauce.
say that three times fast! purple peruvian potatoes purple peruv… this isn’t the prettiest picture ever, but it’s the most lovely potato salad ~ so light and tangy. yay for potatoes! ingredients 2 pounds purple or blue potatoes, quartered with the skins on, 1/2 cup extra virgin olive oil 3 tablespoons sherry vinegar 1/2 red onion, diced 4 cloves garlic, minced 2 tablespoons chopped … Continue reading spanish tapas 101: purple peruvian potatoes
you know when you get creative and you put unique flavors together and it just works? this is one of those stories. i found this gorgeous goat cheese dressing recipe in my “el farol” cookbook from santa fe, and decided to make it a dipping sauce for roasted asparagus, but with a kick. isn’t that delectable? it really was. i mean ~ who needs bread?!!! here’s … Continue reading spanish tapas 101: roasted asparagus w/goat cheese dressing.
i’m pretty sure my husband fell in love with me the night i made him tapas from my “el farol” cookbook, which continues to be a staple in my kitchen. years later, i get the book out and try new recipes, only to be even more amazed each time. we both decided this simple salad should be a permanent item in our fridge, so the … Continue reading spanish tapas 101: mozzarella grape salad.