pico de gallo is definitely my favorite salsa. maybe even my favorite food? hard to say. so many foods i love so much. but i digress. i thought this salsa required perfectly-ripened summer tomatoes ~ and of course, that would be ideal. but i figured out a way to get the fresh color and fresh taste, without denying yourself until the summer season! here’s a … Continue reading pico de gallo.
love, love, LOVE this salsa. i’ve probably already posted this recipe, but i wanted to post it again as a key component to an AMAZING soup that i will share with you very soon. but this salsa is so good on its own, of course. salsa verde (or tomatillo salsa) preheat oven to 400. place the following on a sheet pan: 10 or 12 tomatillos, a white … Continue reading salsa verde.
it’s really hard for me to start anything new. i’m only assuming it’s hard for everyone, right? and it’s not like meditation is a completely new thing to me ~ i’ve been reading about it for years, talking about it, doing it from time to time, and there was a short period of my life, while living in new york, that it literally sustained me. … Continue reading meditation for lent ~ or, a piazza in my mind.