oh man. this was good. who needs pasta when you have zoodles? look, i know pasta is incredible, but to gorge yourself on these zoodles and still feel so clean and wonderful and good, why wouldn’t you? i’m sold. you need a spiraler. maybe you can buy one online? on williams-sonoma, or sur la table. i got mine at sur la table for $24. here’s … Continue reading pesto “zoodles” w/artichoke hearts and tomatoes.
anyone hungry for brunch? THE DROP at Martini Corner ~ http://thedropbistro.com/ this is a fabulous place for brunch, and a very nice little bistro/bar all of the other times of the week. i have an amazing group of friends who frequent this place most sundays after their church jobs. wanna join us? you might ask ~ “what is a church job”? in the classical music biz, … Continue reading THE DROP.
this dinner party started with the knowledge that two of my guests were pescaterians. (vegetarians who also eat fish) so i immediately had a large portobello mushroom in mind for the main “meat” dish. with a side of risotto, or zoodles, or something springy. here’s what i did. and honestly, i made this up at the last minute. i knew i wanted lobster-stuffed mushrooms, but … Continue reading spring dinner party: lobster-stuffed portobello mushrooms.