pesto “zoodles” w/artichoke hearts and tomatoes.

oh man.  this was good.  who needs pasta when you have zoodles?  look, i know pasta is incredible, but to gorge yourself on these zoodles and still feel so clean and wonderful and good, why wouldn’t you?  i’m sold. you need a spiraler.  maybe you can buy one online?  on williams-sonoma, or sur la table.  i got mine at sur la table for $24. here’s … Continue reading pesto “zoodles” w/artichoke hearts and tomatoes.

THE DROP.

anyone hungry for brunch? THE DROP at Martini Corner ~ http://thedropbistro.com/ this is a fabulous place for brunch, and a very nice little bistro/bar all of the other times of the week.  i have an amazing group of friends who frequent this place most sundays after their church jobs.  wanna join us? you might ask ~ “what is a church job”?  in the classical music biz, … Continue reading THE DROP.

spring dinner party: lobster-stuffed portobello mushrooms.

this dinner party started with the knowledge that two of my guests were pescaterians.  (vegetarians who also eat fish) so i immediately had a large portobello mushroom in mind for the main “meat” dish.  with a side of risotto, or zoodles, or something springy. here’s what i did. and honestly, i made this up at the last minute.  i knew i wanted lobster-stuffed mushrooms, but … Continue reading spring dinner party: lobster-stuffed portobello mushrooms.