i don’t even know where to begin. this dinner party was so incredible. i just wish you had been there, that’s all. if i had more than 8 chairs, i would have invited you. which brings me to an issue i have about this whole food blog thing. i think my recipes, when you read them, don’t really seem very interesting. in my opinion. i … Continue reading spring dinner party!!!
okay, one more recipe from my dinner party ~ these were such a hit. by now, people who like cocktails all know about martinis with blue cheese stuffed olives, right? and i’ve made them at home before. but not THIS GOOD. here’s the trick: go to costco and get the green, already-pitted CASTELVETRANO OLIVES. they come in super large jars, and aren’t very expensive at … Continue reading martinis with blue cheese stuffed olives.
okay, this recipe was completely stolen from the internet. but i did i lot of searching to find a really good one ~ and this is my favorite. it was so incredibly good. people were moaning and hmmm-ing and ooo-ing as they ate it, and i wish i had made seconds for everyone. this recipe is from the helpful website “FOOD.” in fact, here’s the … Continue reading lavender creme brulee w/fresh berries.
this recipe is adapted from food network chef anne burrell’s chilled asparagus soup ~ but tweaked it quite a bit. i looked and looked for a chilled asparagus soup that would ensure a bright green, beautiful color. and i really didn’t find one, so i added a few ingredients to get the green color i wanted. it was still a little darker than i like, … Continue reading chilled asparagus soup w/goat-yogurt cheese.
