okay, darnit! i’m posting those beautiful dishes from the dinner parties, whether i have nice pictures or NOT!
i’ll start with salmon en papillote: fancy-french for salmon baked in parchment paper. i’ve heard about it for years and years, but thought it might not be my cup of tea, since i really love a crunchy exterior on fish. which is why i love to fry it in a pan with coconut oil.
but this is the most buttery, flaky, flavorful little pouch of goodness. it has won my heart as my new favorite way to have salmon.
i’ve made this twice now, for separate dinner parties, and it’s a winner. you can prep it ahead and just pop it in the oven when your guests arrive. and you can change up the veggies that go in the packages, too, of course. i’d like to try it next time with thinly sliced potatoes.
here are some pictures, which did not turn out very bright and cheery, but i just had to post this dish anyway.
hand model sold separately. ha ha
enough blurry, dark pictures ~ here’s the recipe!
ingredients: directions: perfection.
salmon en papillote