ingredients:

• any kind of fruit: mixed berries, apples, peaches, whatever you like!
• 9 ounces mascarpone
• 2 tablespoons sour cream
• 2 tablespoons heavy cream
• 1 large egg, plus 1 egg white
• 3 tablespoons granulated stevia
• seeds from 1 vanilla bean (or 1 tablespoon good vanilla)
• pinch of salt

directions:

1. preheat your broiler and put the oven rack in the middle or lower half of the oven.
2. whisk together all the ingredients except for the fruit.
3. divide the fruit among individual ramekins, one for each guest. (if you use apples or peaches, cook them first in a pan with some butter, so they soften a bit)
4. put the ramekins on a sheet pan and pop under the broiler for 5-10 minutes, until the top is just browned and caramelized. serve immediately!!!

variations: the traditional recipe ~ mixed berries, strawberry/rhubarb, peaches with almond flavoring, apples with lots of cinnamon, pineapple, cherries, soft pears, even mango!  you can also soak your fruit in some kind of dessert liquor to class it up!