have you heard of shirataki noodles? AKA miracle noodles? they come in a clear bag filled with liquid, and they look like japanese rice noodles. they’re 10 calories a serving! and they’re low carb, gluten-free, and so quick to prepare. i found these miracle noodles in the natural foods section of hy-vee, and they were refrigerated. next to the tofu. but i’ve also seen them … Continue reading miracle mushroom noodles.
this is such a simple dish, but so satisfying. you probably already know how to make something like this, but i’m posting it anyway. i mainly want to remind you that there doesn’t have to be any gluten in the making of a delicious egg bake. that’s all. lots of recipes call for cubed bread, or some kind of filler, but i’m pretty sure the … Continue reading easy italian egg bake.
hello strangers! i haven’t blogged in WEEKS. it feels like months! i’ve missed you all terribly. this blogging thing is my fun outlet. i don’t ride roller coasters ~ i can’t play a single sport ~ and i don’t have the money to be a shopper. so this is my jam! today’s yummy recipe is a take on an inspiring breakfast i had in LA, … Continue reading avocado toast.