bavarian mushroom stew.

it may seem like a weird thing to love, but i love sauerkraut.  i also love pickles and all pickled vegetables.  i love the salty brine, the hit of sour, and the crunch. and pickled vegetables love me back!  research shows that if you can get in a cup of fermented vegetables every day, your gut will thank you. well here’s a soup that’s packed … Continue reading bavarian mushroom stew.