Hello. My name is Pixy. I am addicted to my own chili recipe. (Hi, Pixy.) I guess I should clarify before you think I’m too terribly arrogant – this recipe started with Rachael Ray’s Black Bean Chili Stoup recipe (soup and stew put together) but I’ve tweaked and renamed it and hugged it and squeezed it and called it my very own. How many years … Continue reading chili – no meat necessary.