it’s a super busy time for singers ~ so i’m not cooking a ton these days. and we’ve been going out to eat WAY too much. time to get back into the swing of healthy, home-cooked food ~ even if it’s easy, lazy stuff…
just made myself a new protein-packed snack for lazy people, like…me!
it’s too stupid, really. i’m sure you’ve made this before and i’m the last one to think of it.
it’s basically a deviled egg, minus the mayo (sorry, i hate, loathe and despise mayo) and you don’t do anything with the yolks. too much work.
here’s how to make these flavorful little cuties…
- boil eggs: need a good method for boiled eggs? here’s what i do. put eggs in a small pot and cover with water. bring to a boil. put the lid on and take it off the heat and let sit for 9 minutes. then rinse with cold water and put your boiled eggs in the fridge for easy breakfasts or snacks all week!
- here’s the LAZY LITTLE DEVIL topping: chopped pickles, stone ground mustard, celery seed, and your favorite hot sauce. heap on top of the halved eggs and sprinkle with a little kosher salt.
two steps! that’s all!
of course, the variations are endless.
mild green chiles would be divine.