it’s a super busy time for singers ~ so i’m not cooking a ton these days.  and we’ve been going out to eat WAY too much.  time to get back into the swing of healthy, home-cooked food ~ even if it’s easy, lazy stuff…

like this!

just made myself a new protein-packed snack for lazy people, like…me!

it’s too stupid, really.  i’m sure you’ve made this before and i’m the last one to think of it.

it’s basically a deviled egg, minus the mayo (sorry, i hate, loathe and despise mayo) and you don’t do anything with the yolks.  too much work.

here’s how to make these flavorful little cuties…

1. boil eggs: need a good method for boiled eggs?  here’s what i do.  put eggs in a small pot and cover with water.  bring to a boil.  put the lid on and take it off the heat and let sit for 9 minutes.  then rinse with cold water and put your boiled eggs in the fridge for easy breakfasts or snacks all week!
2. here’s the LAZY LITTLE DEVIL topping: chopped pickles, stone ground mustard, celery seed, and your favorite hot sauce.  heap on top of the halved eggs and sprinkle with a little kosher salt.

two steps!  that’s all!

of course, the variations are endless.

mild green chiles would be divine.

pickled jalapeños?

tuna?

caviar?

yummmmm….