Vegan Ranch Dressing.

I wasn’t going to post my boring salad dinner tonight, but this dressing was so delicious that I just had to.

Okay listen ~ this isn’t the prettiest picture but I wanted to post the evidence of a creamy, delicious, but VEGAN ranch dressing!

IMG_1375.jpg

Here’s the recipe:

VEGAN RANCH DRESSING

Drop the following in a blender:

  • 1/4 cup coconut yogurt (yogurt made with coconut milk ~ it tastes just the same!)
  • 1 tablespoon vinegar (apple cider, white, or rice wine)
  • 1/4 cup raw cashews, soaked in boiling water for 10 minutes and drained
  • 1 date, soaked in the same water with the cashews
  • 1/4 cup veggie broth (you can leave this out if you like a thicker dressing)
  • 1 tablespoon Dijon mustard
  • juice of 1 lemon
  • 1 teaspoon bragg’s liquid aminos (or you can use soy sauce)
  • a handful of fresh cilantro, basil or parsley.  Or all!
  • 1 teaspoon each garlic powder, onion powder, dried dill, salt, and pepper
  • Opt. ~ add some extra virgin olive oil if you need a little more dressing, or you don’t like the consistency.

I know that’s a long list of ingredients, but all you do is throw it all in the blender and let it do the work.  Then you have fresh, healthy, delicious dressing that you can keep in your fridge for the week!

 

 

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s