It’s our last Sunday night before our rehearsals begin again.  And then we won’t have a single free Sunday evening until the middle of May. So we wanted to celebrate. And also celebrate making it through another weekend on the Whole 30!!!!  Yahoo! Here’s what we made tonight: GRILLED STEAK W/CARAMELIZED MUSHROOMS AND ONIONS You know, a really nice steak can be split in half … Continue reading Surf & Turf.