OMG. Tuna lovers, gather ‘round. This is the tastiest darn tuna recipe I’ve ever made.
And I’ve made a lot of tuna recipes.
But this is the best. I definitely want to remember this one.
If you’re trying to get more dark leafy greens in ~ this is a great way to do it.
And it’s so pretty! Just look!
When you think about proportions, I’m convinced that this picture is more like what we should be eating. 3/4 of the plate is dark leafy greens, while the protein, veggies and fat yumminess are just 1/4 of the plate. But they really do pack a punch!
I actually couldn’t finish this. Not even close.
My current 30-day reset plan has got me eating like this at least twice a day, and I feel fan-flippin-tastic!
And these chard wraps really give me the crunch I crave from time to time.
It looks messy, but it’s not. I don’t like messy food, so I would tell you if it was…
It also looks like there’s mayo in there. AWWW HELL NO! No mayo in my food ~ I think you know that by now…
Here’s the recipe! I hope you try this, y’all!
Tuna Salad in Lettuce Wraps.
throw all the following ingredients into a bowl and mash with a potato masher.
- 1 can tuna italian imported is my FAVE
- 1 stalk celery diced
- 1/4 cucumber diced
- 1 tbsp dijon mustard
- 1-2 tbsp feta cheese
- 1-2 tbsp sour cream
- 1/2 avocado
- 1/2 lime juiced
- kosher salt & fresh cracked black pepper to taste
- fresh or dried dill to taste
- 1 tbsp toasted sesame seeds
and serve with…
- 1 bunch rainbow chard or any kind of sturdy greens