Tuna Salad Lettuce Wraps.

OMG. Tuna lovers, gather ‘round. This is the tastiest darn tuna recipe I’ve ever made.

And I’ve made a lot of tuna recipes.

But this is the best. I definitely want to remember this one.

If you’re trying to get more dark leafy greens in ~ this is a great way to do it.

And it’s so pretty! Just look!

When you think about proportions, I’m convinced that this picture is more like what we should be eating. 3/4 of the plate is dark leafy greens, while the protein, veggies and fat yumminess are just 1/4 of the plate. But they really do pack a punch!

I actually couldn’t finish this. Not even close.

My current 30-day reset plan has got me eating like this at least twice a day, and I feel fan-flippin-tastic!

And these chard wraps really give me the crunch I crave from time to time.

It looks messy, but it’s not. I don’t like messy food, so I would tell you if it was…

It also looks like there’s mayo in there. AWWW HELL NO! No mayo in my food ~ I think you know that by now…

Here’s the recipe! I hope you try this, y’all!

Tuna Salad in Lettuce Wraps.

Ingredients
  

throw all the following ingredients into a bowl and mash with a potato masher.

  • 1 can tuna italian imported is my FAVE
  • 1 stalk celery diced
  • 1/4 cucumber diced
  • 1 tbsp dijon mustard
  • 1-2 tbsp feta cheese
  • 1-2 tbsp sour cream
  • 1/2 avocado
  • 1/2 lime juiced
  • kosher salt & fresh cracked black pepper to taste
  • fresh or dried dill to taste

top with…

  • 1 tbsp toasted sesame seeds

and serve with…

  • 1 bunch rainbow chard or any kind of sturdy greens

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