This is so easy, it’s crazy not to make a batch every week and snack on them around happy hour time, or in the afternoon when you get a little peckish. Just look at that glaze! So crunchy and salty and perfect! You can mix up the seasonings, but make sure cinnamon is involved! So so so good… I’ve made these with pepitas (shelled pumpkin … Continue reading sweet and savory nut mix.
Okay this turned out SO great. Lots of awesome, healthy ingredients, and very filling. I don’t have a pic, but trust me, it’s very pretty and makes you feel like you’re doing incredible things to your body, mind and spirit. ha ha ha I even added grain-free orzo-style pasta, made with cassava flour. Delicious! You can change this up with whatever you have in your … Continue reading winter kale caesar salad.
Hello friends! I’ve been working feverishly in my little 50×50 workshop, attempting to get this year started off on the right foot (which is always the left foot, as far as I’m concerned). It’s a slow process, but I also think I’ve been more productive these past few months than I have ever been in my entire life. Sure, there are some things on the … Continue reading 50×50 update.
