Tuna Salad Lettuce Wraps.

OMG. Tuna lovers, gather ‘round. This is the tastiest darn tuna recipe I’ve ever made. And I’ve made a lot of tuna recipes. But this is the best. I definitely want to remember this one. If you’re trying to get more dark leafy greens in ~ this is a great way to do it. And it’s so pretty! Just look! When you think about proportions, … Continue reading Tuna Salad Lettuce Wraps.

Golden Turmeric Chicken Soup.

I have a little confession to make. I’m on a little 30-day Keto reset, and it is GLORIOUS!!! (I just sang that in my best Hallelujah Chorus voice) Don’t worry ~ I’m not going to try to convince you to do it too! I’m just going to keep on providing recipes made with whole foods like I normally do ~ that’s all! I have “Keto-dapted” … Continue reading Golden Turmeric Chicken Soup.

Collards and Beans w/Cornbread Mug Cake.

This is truly comforting, delicious, hearty, healthy, cheap, down-home cooking. This is the cooking of my people, especially on my father’s side. The Tannehill’s grew up near the Lake of the Ozarks, before it was the touristy place it is now, in an area called Kaiser, Missouri. The major key factors I know about my father’s side of the family is this: they drink coffee … Continue reading Collards and Beans w/Cornbread Mug Cake.

Pesto & Hummus for Lovers.

I have recently discovered that I’m slightly sensitive to garlic. Especially the volume of garlic they use in restaurants. What are they doing ~ marinating the food in a garlic oil bath? It’s just too much, along with all the oil, sugar and salt. It’s like they don’t trust that we’ll come back to their restaurant unless they show all their cards in every single … Continue reading Pesto & Hummus for Lovers.