avocados and fruit for breakfast.

Good morning, lovely people! I think you all know by now that my favorite subject is HEALTHY BREAKFAST FOODS. Although, lately I’ve been partaking a little too much in the coffee shop pastry genre. I can’t say I’m sad about it. For me, if I have a decadent everything bagel with cream cheese or a croissant on Monday morning, I crave it every morning for … Continue reading avocados and fruit for breakfast.

3-ingredient Tuna Cakes & “NO-tato” Potato Salad.

Does this plate of food look gross to you? I guess it wasn’t meant to be the prettiest Sunday lunch we’ve ever had. But I was determined to come home from church and get food on the table. Not go out and eat something expensive and decadent. The verdict: this was SO delicious. Comfort food at its finest. Sunday food from circa 1980. Tuna Cakes … Continue reading 3-ingredient Tuna Cakes & “NO-tato” Potato Salad.

exotic cauliflower rice pilaf.

Oh, this.   This warming, comforting cauliflower rice pilaf is filling my house with the most fantastic and lovely smells. Its mouth-watering co-star is a Ginger-Soy pork chop, which will get its very own post shortly. I’M SO HUNGRY! I cannot wait for dinner. Here’s how it’s done… CAULIFLOWER RICE PILAF Melt two tablespoons butter or ghee in a Dutch oven. Butter has a major … Continue reading exotic cauliflower rice pilaf.

DAY 1: distractions.

Good morning! And happy Lent! Oh wait…that’s not right. This is supposed to be a solemn time. Okay, well happy Wednesday! And happy 1st day of no sugar! This is just a tiny little Pixy-reminder to eat a healthy breakfast! I’ll just leave this bright, cheery plate right here… Those are eggs fried in just a touch of coconut oil, two handfuls of organic baby … Continue reading DAY 1: distractions.

Island Pulled Pork w/Indian Peanut Slaw.

This is a variation on Aarti Sequiera’s Mango Pulled Pork with Peanut Slaw.  Here’s the original post: https://www.foodnetwork.com/recipes/winner-aarti-sequeira1/pulled-pork-with-mango-bbq-sauce-recipe-1921724 This is the only pulled pork recipe I make, but I change it up a bit each time.  Usually this recipe changes for me based on what I have on hand.  But the idea is all Aarti and I think she is brilliant. Here’s my take on … Continue reading Island Pulled Pork w/Indian Peanut Slaw.