Harvest Salad.

What’s your “new normal” now? Hate that phrase as much as I do? My new normal is not so new to me ~ it’s called “make salads great again”. Ugh ~ I hate myself right now. Enough with the stupid catch phrases. Here’s a salad recipe that will make you feel okay about eating yet another salad for lunch. You can also serve this at … Continue reading Harvest Salad.

Collards and Beans w/Cornbread Mug Cake.

This is truly comforting, delicious, hearty, healthy, cheap, down-home cooking. This is the cooking of my people, especially on my father’s side. The Tannehill’s grew up near the Lake of the Ozarks, before it was the touristy place it is now, in an area called Kaiser, Missouri. The major key factors I know about my father’s side of the family is this: they drink coffee … Continue reading Collards and Beans w/Cornbread Mug Cake.

Pesto & Hummus for Lovers.

I have recently discovered that I’m slightly sensitive to garlic. Especially the volume of garlic they use in restaurants. What are they doing ~ marinating the food in a garlic oil bath? It’s just too much, along with all the oil, sugar and salt. It’s like they don’t trust that we’ll come back to their restaurant unless they show all their cards in every single … Continue reading Pesto & Hummus for Lovers.

Pesto.

My lovely Mother-in-Law asked me to post my pesto recipe. Hi Cindy! Pesto is one of my all-time favorite foods to have in the freezer, ready to add quick and fresh flavor to anything and everything. I like to freeze the pesto in ice cube trays, then pop the cubes out and store them in a ziplock bag. You can drop one or two into … Continue reading Pesto.