All the meals have been delivered and now I’m home and feeling SO GRATEFUL. This has already been such a wonderful journey, and it’s just the first day! I made juices, smoothies and salads for 9 people this morning. Man, it was so hard to do this for more people than just little ole me, but I think I’ve got the hang of it now! … Continue reading pixycleanse day 1!
Monday marks the first day of the first cleanse I’ve ever led all by myself! I am so excited! I have FIVE wonderful people who are willing to place their lives in my hands next week. Ha ha. Well, it’s not that important – I’m just making juices, smoothies and salads, and delivering them, but still – I’m so honored. I’ll be posting the recipes, … Continue reading PIXYCLEANSE PREP.
Hi Friends! Next week, I’m trying something new. I don’t know about you but all the negativity and toxicity in the world has got me moving slow, and binge-eating my feelings. Feeling this unhealthy and sluggish is not making the world’s problems go away. I’ve got to reverse this! So I’ve decided to give myself the gift of health, vitality, and youth – and if … Continue reading introducing…the PIXYCLEANSE.
Hello. My name is Pixy. I am addicted to my own chili recipe. (Hi, Pixy.) I guess I should clarify before you think I’m too terribly arrogant – this recipe started with Rachael Ray’s Black Bean Chili Stoup recipe (soup and stew put together) but I’ve tweaked and renamed it and hugged it and squeezed it and called it my very own. How many years … Continue reading chili – no meat necessary.
it may seem like a weird thing to love, but i love sauerkraut. i also love pickles and all pickled vegetables. i love the salty brine, the hit of sour, and the crunch. and pickled vegetables love me back! research shows that if you can get in a cup of fermented vegetables every day, your gut will thank you. well here’s a soup that’s packed … Continue reading bavarian mushroom stew.
HAPPY NEW YEAR!!! two-thousand what? 17? NOOOOO. you must be joking. wasn’t it just 1999 like a year ago? and we were all so young and stupid and afraid of silly things, like Y2K? well here we go ~ another year, another chance to right the wrongs of 2016. i don’t know about you, but my body is screaming at me. it’s telling me to slow … Continue reading vegetable soup provençal.
It’s likely you’ve been to the Cafe Europa in Brookside, if you live in Kansas City, and if you can afford such luxuries. I’ve only ever been there when someone else was paying (not-so-starving artist, thanks to generous people in my life). Well there’s a new, 2nd Cafe Europa, in my neighborhood!!! I’m sitting at the bar this morning, enjoying a gorgeous decaf cappuccino, … Continue reading CAFE EUROPA.
who doesn’t love mexican food? the ultimate comfort food. the food we americans miss when we’re in europe (am i right or am i right). it’s delicious when it’s high-brow and fusion-y, and it’s delicious when it’s down and dirty tex-mex straight from a food truck. but, i hate how i feel after i eat it. it’s almost impossible to make healthy choices at a mexican restaurant … Continue reading ancho fish tacos & salsa verde.
i have been a busy little elf in the kitchen this morning and i cannot wait to share my yummy project with you! but first of all, HAPPY HOLIDAYS! this season, i have been more into the holiday cheer than ever before. i put up my tree earlier than i ever have, and really decked it out, actually buying some new decorations, which i haven’t … Continue reading superfood granola balls.
me again. what a bad friend ~ you don’t hear from me for weeks, and then you get incessant post after post. but this is how my life is ~ 7 gigs in a week, then nothing for a week, then no students, then all the students in the world, then i have amazing, undying energy, then i have none. this is the life of … Continue reading tahini salad dressing.