This is easy. And just an idea. It’s that yummy Cold Sesame Salad from a few days ago…https://pixyskansascity.com/2019/01/06/cold-sesame-salad-w-sunshine-sauce/ And the Spicy Thai Meatballs, heated up from the freezer…https://pixyskansascity.com/2019/01/06/spicy-thai-meatballs/ Some Bibb lettuce, crunchy red pepper, raw cashews, and some hot sauce. And you have some pretty yummy lettuce wraps! Okay, I’m getting weird. I’ve been posting too many recipes and I can’t write anything intelligent. Till … Continue reading Spicy Asian Lettuce Wraps.
This was the most simple dinner, and the most delicious. What does that tell ya? Quality ingredients RULE! That’s wild-caught Alaskan sockeye from Costco. It cost an arm and a leg, but I cut it into more than 12 3-oz portions, and froze them individually. I put the salmon steaks on foil, drizzled them with olive oil and lemon juice, and sprinkled with seasoning salt. … Continue reading Grilled Salmon w/Greek Salad.
This has been the hardest of the 5 days. I’m so cranky, so angry, so frustrated. I want to kill all the things. I have serious road rage. I have yelled at the hub, and the hub has barked back (which he never does). And I hear the hardest days are yet to come ~ yikes! But for me, the weekends are always going to … Continue reading Day 5.
WHOLE 30 ROCKS!!! Well, it rocks when you figure out that you need something to look forward to every single day. If it’s food ~ and it can be food that’s on-plan ~ you have a winner! It was Saturday Night and we needed a treat. We didn’t eat past 8PM, we didn’t go out, we watched a dumb movie at home and stayed on … Continue reading Almond Joy Truffles.
Can you even SEE the salad for all that beautiful avocado? Man, what a photo hog. COLD SESAME SALAD W/SUNSHINE SAUCE (Sunshine Sauce is a Whole 30 recipe you can use instead of peanut sauce, but when I made it, I felt like it needed a little tweaking for my taste.) Here’s what I did: THE SUNSHINE SAUCE, PIXY STYLE In a blender, drop in … Continue reading Cold Sesame Salad w/Sunshine Sauce.
See those cute little meatballs there on the left? Those are packed with lots of flavor and spice and everything nice! Even some veggies! SPICY THAI MEATBALLS In a frying pan with 1 tablespoon coconut oil, cook 1/2 a yellow onion and a small box of sliced portobello mushrooms. Add in 2-3 cloves chopped fresh garlic. Once it all starts to brown, add a little … Continue reading Spicy Thai Meatballs.
Okay today was tough. In lots of ways. First of all, it’s Saturday, and the hub and I love to go do really fun things in our neighborhood. There’s Brioche ~ fresh, warm pain au chocolat and a cappuccino to start your day off right. Then there’s Cafe Europa, Ollie’s, even the local watering hole is within walking distance, and has the best pizza … Continue reading Day 4.
HOMEMADE PHO BROTH, PEOPLE. HOMEMADE PHO. If you’ve never had pho before, let me describe it to you. It’s as if the most flavorful broth imaginable, made out with a cinnamon roll. I know that sounds weird! But the warming spices added to this broth make everything better. Here’s how I did it: HOMEMADE VEGAN PHO BROTH Fill a stock pot with 4 cups … Continue reading Homemade PHO broth.
Day 3 is coming to a close, and I am beat, boys and girls! I’ve made a lot of food in the last two days. Now it’s all in the fridge, or freezer, and some of it is in my belly. Here’s what I made for this week ~ I’ll post full recipes tomorrow morning. Too tired today. HOMEMADE VEGAN PHO BROTH. SAY WHAT??? HOMEMADE … Continue reading Day 3.
Before I start blabbing, I want you all to know that I changed the settings on my blog, so you can now comment without putting your e-mail address in. I think it posts without me even moderating it. Not sure exactly, but please feel free to make constructive comments and share great things with us all ~ even anonymously if you like! It’s 11:30AM and … Continue reading Day 2: Reset Journal.