I’ve been asked to write a little bit about flour, and what I know about substitutes at this point. I won’t use the real name of the friend who asked me to do this ~ let’s call her Toni. (That’s her real name…ha ha haaaaa) I’ve tried a lot of flour substitutes in the past 10 years, in a never-ending search for foods that don’t … Continue reading Flour.
THESE. These are theeeee crackers of your dreams. Need crackers but wanna stay away from the carbs or preservative-filled box food? Or maybe you just need a really good cracker and you don’t care what’s in it! I got your cracker right here. Look no further. I can’t. I don’t even know what to say. It’s the best cracker I’ve ever had. BTW ~ look … Continue reading Fancy Crackers.
Lobster Quiche? Oooh la laaaa ~ how fancy! Lobster is definitely on my list of top five favorite foods. The texture, the flavor, the richness ~ I just can’t get enough. And I almost feel like it should never be eaten any other way but by itself, with some clarified butter. To hide it in a quiche seems like a sacrilege. But we bought this … Continue reading Lobster Quiche.
oh joy ~ oh rapture. i just made quiche for dinner!!! it was heavenly. it was everything you want in a quiche. flaky, buttery crust and flavorful fillings. and minus the stomach ache after! first, here’s a picture. i took my dish outside while the beautiful spring sun was still shining and it made the dish even more delectable… can’t ya just smell the fresh … Continue reading ooh la laaaa ~ quiche.