I love savory foods for breakfast. Preferably accompanied by a cinnamon roll. HA! This savory egg dish is really satisfying, with spicy Asian flavors, crunchy sesame seeds, and loaded with protein. SPICY SCRAMBLED EGGS AND TEMPEH. Ingredients: all you need are eggs, tempeh, toasted sesame oil, some other kind of oil or butter, sesame seeds, and your favorite spice mix. I’m using a wok these … Continue reading spicy scrambled eggs and tempeh.
Oh oh oh….it’s Pho… Actually, it should be “Uh, uh, uh…it’s Pho”. Am I pronouncing that right? I’ve heard it sounds like “fuh” as in, “fuhhh-get about it”, or “FUnyons”. Right? Anyway, I love love LOVE this Vietnamese tricked out, flavor-packed, cure-what-ails-you, chicken-soup. If you make this healing broth from scratch, there are strange, frightening animal bones involved. I’m not afraid of any of that … Continue reading CHICKEN ZOODLE PHO.
Is that pretty? It’s pretty to me because I know just how comforting this little bowl of delicious umami is. Because I just tucked into my second bowl. Because I can when it’s cauliflower. BOOM. Here’s the recipe! CAULIFLOWER RICE BOWL 1 tablespoon butter or coconut oil chopped crispy prosciutto or bacon (skip the sulfites) chopped pineapple cauliflower, riced (I used a bag of already-riced cauliflower) … Continue reading cauliflower rice bowl.
You don’t need this recipe. It’s so easy. I just wanted to put a little bug in your ear, just in case you have forgotten how easy a pork chop can be. Honestly, I didn’t think I liked pork chops until the Hub came home one night a few months ago, with some bone-in pork chops from Trader Joe’s. Two in a package. Makes it … Continue reading ginger-soy pork chops.
Oh, this. This warming, comforting cauliflower rice pilaf is filling my house with the most fantastic and lovely smells. Its mouth-watering co-star is a Ginger-Soy pork chop, which will get its very own post shortly. I’M SO HUNGRY! I cannot wait for dinner. Here’s how it’s done… CAULIFLOWER RICE PILAF Melt two tablespoons butter or ghee in a Dutch oven. Butter has a major … Continue reading exotic cauliflower rice pilaf.
I confess. I’m a self-proclaimed addict of the trendy food-lovers’ salad of today ~ the Buddha Bowl. I could eat one every single day. And it would be really smart for me to do so. It’s full of all the things that really make me feel amazing: fresh, vibrantly-colored vegetables, mostly raw, nuts, seeds, fruits, maybe a little protein or grain added, and a homemade … Continue reading Buddha Bowl Addict.
This is easy. And just an idea. It’s that yummy Cold Sesame Salad from a few days ago…https://pixyskansascity.com/2019/01/06/cold-sesame-salad-w-sunshine-sauce/ And the Spicy Thai Meatballs, heated up from the freezer…https://pixyskansascity.com/2019/01/06/spicy-thai-meatballs/ Some Bibb lettuce, crunchy red pepper, raw cashews, and some hot sauce. And you have some pretty yummy lettuce wraps! Okay, I’m getting weird. I’ve been posting too many recipes and I can’t write anything intelligent. Till … Continue reading Spicy Asian Lettuce Wraps.
Can you even SEE the salad for all that beautiful avocado? Man, what a photo hog. COLD SESAME SALAD W/SUNSHINE SAUCE (Sunshine Sauce is a Whole 30 recipe you can use instead of peanut sauce, but when I made it, I felt like it needed a little tweaking for my taste.) Here’s what I did: THE SUNSHINE SAUCE, PIXY STYLE In a blender, drop in … Continue reading Cold Sesame Salad w/Sunshine Sauce.
See those cute little meatballs there on the left? Those are packed with lots of flavor and spice and everything nice! Even some veggies! SPICY THAI MEATBALLS In a frying pan with 1 tablespoon coconut oil, cook 1/2 a yellow onion and a small box of sliced portobello mushrooms. Add in 2-3 cloves chopped fresh garlic. Once it all starts to brown, add a little … Continue reading Spicy Thai Meatballs.
i forgot to take a picture of this mouth-watering creation! i don’t know where i got this idea ~ it was from some magazine. but i made up the recipe myself and it is sensational. we all know and love basil pesto, right? what about THAI basil pesto? this can be done with regular italian, fragrant, green basil. 0r you can get fancy and authentic, … Continue reading thai basil pesto.