My lovely Mother-in-Law asked me to post my pesto recipe. Hi Cindy! Pesto is one of my all-time favorite foods to have in the freezer, ready to add quick and fresh flavor to anything and everything. I like to freeze the pesto in ice cube trays, then pop the cubes out and store them in a ziplock bag. You can drop one or two into … Continue reading Pesto.
this recipe is adapted from food network chef anne burrell’s chilled asparagus soup ~ but tweaked it quite a bit. i looked and looked for a chilled asparagus soup that would ensure a bright green, beautiful color. and i really didn’t find one, so i added a few ingredients to get the green color i wanted. it was still a little darker than i like, … Continue reading chilled asparagus soup w/goat-yogurt cheese.