Look away, purists. I say that a lot, because I don’t want to offend anyone by, say, putting capers in my Bolognese, or mushrooms in my Bulgogi. But here in the Bunker, if I’ve got bits and bobs in my fridge that need to be used, and would enhance the flavor? Well then all bets are off. I mean, I’m not purely one thing, so … Continue reading Bunker Bolognese.
Hi friends. How are you doing during this utterly surreal time? Isn’t it strange and mildly comforting to know that we’re all in the same boat? I’ve been watching Instagram videos of Jamie Oliver, all the way across the pond in Merry Old England, and he is also stuck at home, no matter how amazing and rich and influential he is. He’s trying to be … Continue reading Bunker Bolognese.