Good morning, lovely people! I think you all know by now that my favorite subject is HEALTHY BREAKFAST FOODS. Although, lately I’ve been partaking a little too much in the coffee shop pastry genre. I can’t say I’m sad about it. For me, if I have a decadent everything bagel with cream cheese or a croissant on Monday morning, I crave it every morning for … Continue reading avocados and fruit for breakfast.
Oh baby ~ this is SO GOOD. Sometimes you just need cereal to distract you from the everyday mundane have-to’s of life. That’s right ~ I’m using cereal as a distraction. Does this tell you how desperate I am? But this cereal is not just any cereal. I’m cereal. Ha ha ha If that doesn’t make your mouth water, then you don’t like cereal as … Continue reading got cereal?
Good morning! And happy Lent! Oh wait…that’s not right. This is supposed to be a solemn time. Okay, well happy Wednesday! And happy 1st day of no sugar! This is just a tiny little Pixy-reminder to eat a healthy breakfast! I’ll just leave this bright, cheery plate right here… Those are eggs fried in just a touch of coconut oil, two handfuls of organic baby … Continue reading DAY 1: distractions.
It is so gloomy here! And cold and miserable. It’s really not helping my situation, as I trudge (there’s that word again) through the last weeks of this reset. Okay, this is a 21-Day Reset. So this is technically and officially over in 5 days. But I really want to try and go the whole 30 days. I guess I’ll just see what happens, since … Continue reading Day 17.
(i think i’ve already posted about chia pudding, but here we go again. i just needed a reminder. i also needed to try it with my new homemade almond milk…) this is a lovely way to start the day. i’ve had so much energy after this breakfast! this chia pudding is made with homemade almond milk, which i think is a serious game-changer. here’s the … Continue reading chia pudding with berries.
y’all ~ i just discovered the easiest, most fool-proof way to make poached eggs! i wasn’t even out of bed yet, messing around on some cooking website, and there it was… poached eggs from FROZEN EGGS!!!! “what the…are you kidding me? no way…” i had to try it. so i took my last two farm-fresh eggs (thanks to my friends kate and anna, and their … Continue reading easy poached eggs ~ WUT?
i don’t mean to be a jerk, but i had truffle eggs at a great restaurant here in kansas city, and they were way too expensive ~ and NOT GOOD. so what’s so hard about making truffle eggs? i just made them this morning and they were so flavorful and so easy. truffle eggs are simply scrambled eggs with either shaved truffles (way too expensive), … Continue reading truffle eggs.
i just had to try this immune-boosting pink latte i heard about on TV. it’s all the rage in larger cities (than mine) and i hope it’s coming to KC soon. well, i guess, technically, it did! it came to pixy’s kitchen anyway. it is absolutely DELICIOUS, y’all. wait till you hear what’s in this latte. i don’t even want to tell you. i’m afraid … Continue reading pink latte? what?
here i go posting another post about eggs and breakfast. but i just feel like it’s so easy to start your day off wrong. and i’m here to tell you that it is just as easy to start your day off right! yahoo!!! i know that most of you have so little time in the morning…this breakfast takes less than 5 minutes to make, two … Continue reading another breakfast post.
this is such a simple dish, but so satisfying. you probably already know how to make something like this, but i’m posting it anyway. i mainly want to remind you that there doesn’t have to be any gluten in the making of a delicious egg bake. that’s all. lots of recipes call for cubed bread, or some kind of filler, but i’m pretty sure the … Continue reading easy italian egg bake.