It is so gloomy here! And cold and miserable. It’s really not helping my situation, as I trudge (there’s that word again) through the last weeks of this reset. Okay, this is a 21-Day Reset. So this is technically and officially over in 5 days. But I really want to try and go the whole 30 days. I guess I’ll just see what happens, since … Continue reading Day 17.
(i think i’ve already posted about chia pudding, but here we go again. i just needed a reminder. i also needed to try it with my new homemade almond milk…) this is a lovely way to start the day. i’ve had so much energy after this breakfast! this chia pudding is made with homemade almond milk, which i think is a serious game-changer. here’s the … Continue reading chia pudding with berries.
y’all ~ i just discovered the easiest, most fool-proof way to make poached eggs! i wasn’t even out of bed yet, messing around on some cooking website, and there it was… poached eggs from FROZEN EGGS!!!! “what the…are you kidding me? no way…” i had to try it. so i took my last two farm-fresh eggs (thanks to my friends kate and anna, and their … Continue reading easy poached eggs ~ WUT?
i don’t mean to be a jerk, but i had truffle eggs at a great restaurant here in kansas city, and they were way too expensive ~ and NOT GOOD. so what’s so hard about making truffle eggs? i just made them this morning and they were so flavorful and so easy. truffle eggs are simply scrambled eggs with either shaved truffles (way too expensive), … Continue reading truffle eggs.
i just had to try this immune-boosting pink latte i heard about on TV. it’s all the rage in larger cities (than mine) and i hope it’s coming to KC soon. well, i guess, technically, it did! it came to pixy’s kitchen anyway. it is absolutely DELICIOUS, y’all. wait till you hear what’s in this latte. i don’t even want to tell you. i’m afraid … Continue reading pink latte? what?
here i go posting another post about eggs and breakfast. but i just feel like it’s so easy to start your day off wrong. and i’m here to tell you that it is just as easy to start your day off right! yahoo!!! i know that most of you have so little time in the morning…this breakfast takes less than 5 minutes to make, two … Continue reading another breakfast post.
this is such a simple dish, but so satisfying. you probably already know how to make something like this, but i’m posting it anyway. i mainly want to remind you that there doesn’t have to be any gluten in the making of a delicious egg bake. that’s all. lots of recipes call for cubed bread, or some kind of filler, but i’m pretty sure the … Continue reading easy italian egg bake.
hello strangers! i haven’t blogged in WEEKS. it feels like months! i’ve missed you all terribly. this blogging thing is my fun outlet. i don’t ride roller coasters ~ i can’t play a single sport ~ and i don’t have the money to be a shopper. so this is my jam! today’s yummy recipe is a take on an inspiring breakfast i had in LA, … Continue reading avocado toast.
it’s a tradition with my church choir that we go to oklahoma joe’s barbecue after ash wednesday service, knowing full-well that most catholics are refraining from eating meat, and the usual line around the block is just a short 20 minute line. ha haaa. i mean ~ talk about a smart, savvy group of people! and for some of us in the group, it’s the … Continue reading just another green juice.
have you tried this stuff? i had no idea it would be this good, or this filling. i had 1/2 cup, or less than that really, at 7:00 this morning, and three hours later i was still going strong! and that’s after a rigorous training session at the gym! i’m so glad i tried it. i don’t know how appealing this actually looks. think “tapioca”, … Continue reading chia pudding. (dairy free)