egg roll in a bowl!

This is an absolute keeper! It’s our new go-to meal, and the leftovers are even more delicious. If you chop up all your veggies and keep them separate in the fridge, you can make this dish over and over when you need a quick lunch. Or you can change it up and turn it into a salad. Just heat up and pour over fresh spinach. … Continue reading egg roll in a bowl!

Buddha Bowl Addict.

I confess.  I’m a self-proclaimed addict of the trendy food-lovers’ salad of today ~ the Buddha Bowl. I could eat one every single day.  And it would be really smart for me to do so.  It’s full of all the things that really make me feel amazing:  fresh, vibrantly-colored vegetables, mostly raw, nuts, seeds, fruits, maybe a little protein or grain added, and a homemade … Continue reading Buddha Bowl Addict.