3-ingredient Tuna Cakes & “NO-tato” Potato Salad.

Does this plate of food look gross to you? I guess it wasn’t meant to be the prettiest Sunday lunch we’ve ever had. But I was determined to come home from church and get food on the table. Not go out and eat something expensive and decadent. The verdict: this was SO delicious. Comfort food at its finest. Sunday food from circa 1980. Tuna Cakes … Continue reading 3-ingredient Tuna Cakes & “NO-tato” Potato Salad.

blackened cauliflower cakes.

here’s what i did: in a blender or food processor (my food processor broke so i’m using a blender), mix the whole head of already-roasted cauliflower (that had been in the fridge the entire week), squeeze the entire head of already-roasted garlic in (it’s super mild since you roasted it), add a little bit of veggie stock if you’re using a blender to get it going, an … Continue reading blackened cauliflower cakes.

buffalo veggies. (gluten-free, dairy free)

oh boy oh boy.  i did i really good thing in my kitchen earlier this week, and i have to share it with you. by now, surely you’ve seen the buffalo cauliflower craze. there are recipes everywhere.  i believe i already posted one myself, months ago.  but this week, i think i took things a step further, and possibly healthier! no butter! and crunchier! CRUNCHIER!!! … Continue reading buffalo veggies. (gluten-free, dairy free)