Nutty Cereal.

This is the best cereal I’ve ever fueled my body with. It’s only nuts and seeds, y’all. It’s basically my old granola recipe, but without oats. You can add oats if you want! But if you’re staying away from grains, this is the cereal for you. There’s some dried fruit in there. Take that out if you’re watching your sugar… NUTTY CEREAL Preheat your oven … Continue reading Nutty Cereal.

Grilled Salmon w/Greek Salad.

This was the most simple dinner, and the most delicious.  What does that tell ya?  Quality ingredients RULE! That’s wild-caught Alaskan sockeye from Costco.  It cost an arm and a leg, but I cut it into more than 12 3-oz portions, and froze them individually. I put the salmon steaks on foil, drizzled them with olive oil and lemon juice, and sprinkled with seasoning salt. … Continue reading Grilled Salmon w/Greek Salad.

Spicy Thai Meatballs.

See those cute little meatballs there on the left?  Those are packed with lots of flavor and spice and everything nice!  Even some veggies! SPICY THAI MEATBALLS In a frying pan with 1 tablespoon coconut oil, cook 1/2 a yellow onion and a small box of sliced portobello mushrooms.  Add in 2-3 cloves chopped fresh garlic.  Once it all starts to brown, add a little … Continue reading Spicy Thai Meatballs.

Homemade PHO broth.

HOMEMADE PHO BROTH, PEOPLE.  HOMEMADE PHO. If you’ve never had pho before, let me describe it to you.  It’s as if the most flavorful broth imaginable, made out with a cinnamon roll.  I know that sounds weird!  But the warming spices added to this broth make everything better.     Here’s how I did it: HOMEMADE VEGAN PHO BROTH Fill a stock pot with 4 cups … Continue reading Homemade PHO broth.