i’m IN LOVE with this soup. i want to marry it and have its babies. i’ve had two bowls of it today and cannot wait to wake up tomorrow morning and have another bowl of it for breakfast. this recipe was inspired by a recipe i saw on http://www.theblendergirl.com, but i changed it up a bit to suit what i had in my fridge. but … Continue reading thai coconut pumpkin soup.
how about a ganache truffle that you can sink your teeth into, without the guilt? okay, there’s dark chocolate and heavy cream in these tasty morsels, but i’m not sure i want to mess with those perfect ingredients. maybe i’ll try a cream substitute next time ~ cashew cream? these are pretty awesome just the way they are, i have to admit. and they were … Continue reading “ganache you’re beautiful” gluten free truffles.
this is so beautiful, isn’t it? i’m not bragging ~ god made those raspberries, not me! i just was smart enough to put them in their most pure state on top of a chocolate tart, and then zoom in with my trusty little camera. that’s all. here’s the gluten-free coconut crust: 2½ cups unsweetened shredded coconut ¼ cup almond meal/flour 2 teaspoons ground cinnamon, … Continue reading dark chocolate ganache tart w/coconut crust.