Last week I went out of town to sing a gig, and I got to see my family for a brief time. We always loved Sunday night finger foods growing up ~ cheese and crackers, summer sausage (Or is it somer? I actually have no idea), chips and dips and some kind of fruity-fizzy drink. I made the fruity-fizzy drink: a concoction of La Croix … Continue reading Tsatziki Broccoli Salad.
bet you can guess what hummumole ~ or say, guacahummus ~ might be, can’t ya? it’s so pretty and so yummy!!! and boy is it healthy. if you can’t decide whether to serve hummus or guacamole ~ serve both! here’s how! directions in a food processor, add a can of garbanzo beans, drained and rinsed, 2 cloves of garlic, one or two jalapenos, seeded, 1/3 cup … Continue reading holy moly, it’s hummumole!
this is an amazingly healthy recipe, and quite full of flavor too. this is another “giada” recipe, from her healthy cookbook ~ here’s what you need… 2 bags of organic baby spinach 2 cloves garlic, minced 1 can cannellini beans, drained and rinsed juice of a lemon (or two) S&P olive oil balsamic vinegar (the white kind, if you’ve got it) directions heat olive oil in … Continue reading spinach and cannellini dip.