holy moly, it’s hummumole!

bet you can guess what hummumole ~ or say, guacahummus ~ might be, can’t ya? it’s so pretty and so yummy!!!  and boy is it healthy.  if you can’t decide whether to serve hummus or guacamole ~ serve both! here’s how! directions in a food processor, add a can of garbanzo beans, drained and rinsed, 2 cloves of garlic, one or two jalapenos, seeded, 1/3 cup … Continue reading holy moly, it’s hummumole!

spinach and cannellini dip.

this is an amazingly healthy recipe, and quite full of flavor too.  this is another “giada” recipe, from her healthy cookbook ~ here’s what you need… 2 bags of organic baby spinach 2 cloves garlic, minced 1 can cannellini beans, drained and rinsed juice of a lemon (or two) S&P olive oil balsamic vinegar (the white kind, if you’ve got it) directions heat olive oil in … Continue reading spinach and cannellini dip.