Flour.

I’ve been asked to write a little bit about flour, and what I know about substitutes at this point. I won’t use the real name of the friend who asked me to do this ~ let’s call her Toni. (That’s her real name…ha ha haaaaa) I’ve tried a lot of flour substitutes in the past 10 years, in a never-ending search for foods that don’t … Continue reading Flour.