I just had a realization that these little Paleo/Plant-based meals could be tapas! And this one for sure. This little dish is way too elegant for a 1pm snack on a Wednesday, but I’m not complaining. Here’s how it’s done: There are three easy-to-make components of this dish ~ all of which you can make and store in your fridge until it’s all used up. … Continue reading Grilled Asparagus with Gribiche & Crispy Prosciutto.
say it with me ~ CHI. MEEEEE. CHURRRRR. EEEEE!!! is there any yummier word in the world? have you had chimichurri sauce? if you haven’t, get your blender out and make this sauce tonight! arrrrrriba!!! i made this sauce yesterday and it was a vibrant, beautiful green color. it’s a little dull today, but here’s a pic anyway… num num nummmmm…. here’s how to do … Continue reading chimichurri sauce.
this is the only spice mix you need this summer. the only one! it’s a great rub or marinade for your grilled meats and shrimp. it’s amazing sprinkled on eggs. add it to butter and slather it all over your grilled corn this summer, and oh my my. nothing dull about it. it’s so so good. i stole it from this amazing cook on the … Continue reading african spice rub.
i took these grilled veggies to a church choir party and they were a hit. just thought i’d share. i can’t help it ~ i like to get the camera super duper close to these sexy little beauties. they’re too yummy for words. and then, oops. i added pineapple. mmmmm…. here’s the trick, folks. if you learn to salivate over fruits and vegetables, well then you can … Continue reading grilled asian inspired veggies.