Grilled Asparagus with Gribiche & Crispy Prosciutto.

I just had a realization that these little Paleo/Plant-based meals could be tapas! And this one for sure. This little dish is way too elegant for a 1pm snack on a Wednesday, but I’m not complaining. Here’s how it’s done: There are three easy-to-make components of this dish ~ all of which you can make and store in your fridge until it’s all used up. … Continue reading Grilled Asparagus with Gribiche & Crispy Prosciutto.

chimichurri sauce.

say it with me ~ CHI. MEEEEE. CHURRRRR. EEEEE!!! is there any yummier word in the world? have you had chimichurri sauce?  if you haven’t, get your blender out and make this sauce tonight!  arrrrrriba!!! i made this sauce yesterday and it was a vibrant, beautiful green color.  it’s a little dull today, but here’s a pic anyway… num num nummmmm…. here’s how to do … Continue reading chimichurri sauce.

grilled asian inspired veggies.

i took these grilled veggies to a church choir party and they were a hit.  just thought i’d share. i can’t help it ~ i like to get the camera super duper close to these sexy little beauties. they’re too yummy for words. and then, oops.  i added pineapple.  mmmmm…. here’s the trick, folks.  if you learn to salivate over fruits and vegetables, well then you can … Continue reading grilled asian inspired veggies.