3-ingredient Tuna Cakes & “NO-tato” Potato Salad.

Does this plate of food look gross to you? I guess it wasn’t meant to be the prettiest Sunday lunch we’ve ever had. But I was determined to come home from church and get food on the table. Not go out and eat something expensive and decadent. The verdict: this was SO delicious. Comfort food at its finest. Sunday food from circa 1980. Tuna Cakes … Continue reading 3-ingredient Tuna Cakes & “NO-tato” Potato Salad.

DAY 1: distractions.

Good morning! And happy Lent! Oh wait…that’s not right. This is supposed to be a solemn time. Okay, well happy Wednesday! And happy 1st day of no sugar! This is just a tiny little Pixy-reminder to eat a healthy breakfast! I’ll just leave this bright, cheery plate right here… Those are eggs fried in just a touch of coconut oil, two handfuls of organic baby … Continue reading DAY 1: distractions.

Grilled Salmon w/Greek Salad.

This was the most simple dinner, and the most delicious.  What does that tell ya?  Quality ingredients RULE! That’s wild-caught Alaskan sockeye from Costco.  It cost an arm and a leg, but I cut it into more than 12 3-oz portions, and froze them individually. I put the salmon steaks on foil, drizzled them with olive oil and lemon juice, and sprinkled with seasoning salt. … Continue reading Grilled Salmon w/Greek Salad.