Pesto & Hummus for Lovers.

I have recently discovered that I’m slightly sensitive to garlic. Especially the volume of garlic they use in restaurants. What are they doing ~ marinating the food in a garlic oil bath? It’s just too much, along with all the oil, sugar and salt. It’s like they don’t trust that we’ll come back to their restaurant unless they show all their cards in every single … Continue reading Pesto & Hummus for Lovers.

holy moly, it’s hummumole!

bet you can guess what hummumole ~ or say, guacahummus ~ might be, can’t ya? it’s so pretty and so yummy!!!  and boy is it healthy.  if you can’t decide whether to serve hummus or guacamole ~ serve both! here’s how! directions in a food processor, add a can of garbanzo beans, drained and rinsed, 2 cloves of garlic, one or two jalapenos, seeded, 1/3 cup … Continue reading holy moly, it’s hummumole!