I have recently discovered that I’m slightly sensitive to garlic. Especially the volume of garlic they use in restaurants. What are they doing ~ marinating the food in a garlic oil bath? It’s just too much, along with all the oil, sugar and salt. It’s like they don’t trust that we’ll come back to their restaurant unless they show all their cards in every single … Continue reading Pesto & Hummus for Lovers.
this morning, as i was listening to bach and different variations on themes, with my stomach growling louder than the musicians’ instruments, it became clear to me that i was going to have to get home and eat ~ fast. or else. i had tuna, a roasted red pepper hummus dip left in the fridge, and some kale. this hummus sustained us throughout the week … Continue reading variations on a dip theme.
bet you can guess what hummumole ~ or say, guacahummus ~ might be, can’t ya? it’s so pretty and so yummy!!! and boy is it healthy. if you can’t decide whether to serve hummus or guacamole ~ serve both! here’s how! directions in a food processor, add a can of garbanzo beans, drained and rinsed, 2 cloves of garlic, one or two jalapenos, seeded, 1/3 cup … Continue reading holy moly, it’s hummumole!