After a summer of eating all the fun things, I gotta say, I’m miserable. I’ve gained weight, I’m bloated (you’re welcome), and I can’t get off my butt for even one sun salutation. Fun foods hurt my body. So I’m back on the ‘ole keto train. It’s not easy at the beginning. Feels kinda like a breakup. But they’re just feelings and they will definitely … Continue reading Lazy Keto Poke Bowl.
I don’t know why I’m not eating this salad every single day. It’s so easy to put together, and really packs a healthy punch. And my goodness, it’s satisfying. First, remember that salads like this are so great for cleaning that fridge of yours. So pull out your jarred olives, pickles, forgotten veggies ~ you name it ~ and throw it all in. And I … Continue reading Easy Spinach Salad.
Can’t pronounce it? That’s okay. As long as you know what it is. And as long as you keep it in your rotation for entertaining, or even just a random weeknight. I’ll be honest ~ I’ve always had trouble plating this meat, cheese, and condiment platter. It’s supposed to be plentiful, colorful, and artistic. I should be a natural at this! I love to cook, … Continue reading charcuterie.
Friends, it has been SO long. I haven’t been cooking much, but I certainly have been eating. Who is making all my meals? I honestly can’t tell you. I’d have to consult my credit card statement, sadly. Full disclosure ~ I lost 15 pounds in November and I never felt better! I loved the food, I loved the way I looked, I loved the energy … Continue reading HELLO!
Happy Mother’s Day to all you mothers out there! And that means anyone who has ever “mothered” another living thing. That should cover just about all of us, right? I “mothered” my mother this weekend, and my mother-in-law as well. I made all sorts of yummy dishes and tried to pamper them as much as possible. My father-in-law and husband reaped the benefits by proxy. … Continue reading Mother’s Day Mushroom Quiche.
This is my first attempt at keto taco shells, and I gotta say ~ I’m very happy. My tummy is happy, my husband is happy, my husband’s tummy is happy, and it isn’t even Tuesday. Taco Tuesday ERRRDAY y’all. First of all, let me tell you about these ribs I made in the slow cooker. And then used the leftovers to make these tacos. SLOW … Continue reading Pineapple Ribs & Keto Taco Shells.
This is an absolute keeper! It’s our new go-to meal, and the leftovers are even more delicious. If you chop up all your veggies and keep them separate in the fridge, you can make this dish over and over when you need a quick lunch. Or you can change it up and turn it into a salad. Just heat up and pour over fresh spinach. … Continue reading egg roll in a bowl!
No noodles needed… If you’re desperate for noodles, though, don’t forget about spiralized zucchini or sweet potato. Or add noodles! I judge not, lest I be judged! This soup starts with a whole chicken, but you can use pieces if you’d like. We’re making the broth and all, folks. So this is a great recipe for a Saturday morning, when you want your house to … Continue reading Healing Chicken Soup.
THESE. These are theeeee crackers of your dreams. Need crackers but wanna stay away from the carbs or preservative-filled box food? Or maybe you just need a really good cracker and you don’t care what’s in it! I got your cracker right here. Look no further. I can’t. I don’t even know what to say. It’s the best cracker I’ve ever had. BTW ~ look … Continue reading Fancy Crackers.
Please Pho-give me, my beautiful Vietnamese friends. I clearly have a pun problem. I’m in therapy Pho it. Let’s just move on. If you’ve ever watched someone serve Vietnamese Pho, there’s this really cool technique they use. It’s a trick that allows the veggies to stay crunchy, and gives a super fresh flavor to everything. It’s really easy to get dinner on the table too. … Continue reading Pho-getting 2020.