OMG. Tuna lovers, gather ‘round. This is the tastiest darn tuna recipe I’ve ever made. And I’ve made a lot of tuna recipes. But this is the best. I definitely want to remember this one. If you’re trying to get more dark leafy greens in ~ this is a great way to do it. And it’s so pretty! Just look! When you think about proportions, … Continue reading Tuna Salad Lettuce Wraps.
I have a little confession to make. I’m on a little 30-day Keto reset, and it is GLORIOUS!!! (I just sang that in my best Hallelujah Chorus voice) Don’t worry ~ I’m not going to try to convince you to do it too! I’m just going to keep on providing recipes made with whole foods like I normally do ~ that’s all! I have “Keto-dapted” … Continue reading Golden Turmeric Chicken Soup.
WAIT! Don’t leave just because I used the word KETO! This is such a great way to get your veggies in, no matter what religion you worship ~ vegan, vegetarian, paleo, keto, or cookie monster! I am quite ecumenical ~ I’m a lover and believer in all of those disciplines. Whatever makes you feel amazing. But this month, I’m doing a 30-day keto reset and … Continue reading Keto Stir Fry.
Lobster Quiche? Oooh la laaaa ~ how fancy! Lobster is definitely on my list of top five favorite foods. The texture, the flavor, the richness ~ I just can’t get enough. And I almost feel like it should never be eaten any other way but by itself, with some clarified butter. To hide it in a quiche seems like a sacrilege. But we bought this … Continue reading Lobster Quiche.
Do you know what Bulgogi is? It’s some kind of Korean beef stew magic from heaven. It’s insanely good, and quite possibly my new recipe for beef stew or roast beef. Not that I make those things all that often. Actually, I’ve only made roast beef once or twice in my life. It also reminds me of the richness of Boeuf Bourguignon, but let … Continue reading Bulgogi.
Does this plate of food look gross to you? I guess it wasn’t meant to be the prettiest Sunday lunch we’ve ever had. But I was determined to come home from church and get food on the table. Not go out and eat something expensive and decadent. The verdict: this was SO delicious. Comfort food at its finest. Sunday food from circa 1980. Tuna Cakes … Continue reading 3-ingredient Tuna Cakes & “NO-tato” Potato Salad.
This is a variation on Aarti Sequiera’s Mango Pulled Pork with Peanut Slaw. Here’s the original post: https://www.foodnetwork.com/recipes/winner-aarti-sequeira1/pulled-pork-with-mango-bbq-sauce-recipe-1921724 This is the only pulled pork recipe I make, but I change it up a bit each time. Usually this recipe changes for me based on what I have on hand. But the idea is all Aarti and I think she is brilliant. Here’s my take on … Continue reading Island Pulled Pork w/Indian Peanut Slaw.
Okay today was tough. In lots of ways. First of all, it’s Saturday, and the hub and I love to go do really fun things in our neighborhood. There’s Brioche ~ fresh, warm pain au chocolat and a cappuccino to start your day off right. Then there’s Cafe Europa, Ollie’s, even the local watering hole is within walking distance, and has the best pizza … Continue reading Day 4.